top of page

Thai Rainbow Bowl

  • Writer: Britanie Wentzell
    Britanie Wentzell
  • Mar 26, 2015
  • 1 min read

17944

Here is my delicious Thai Rainbow Bowl! I love this meal and made a few variations of this to use up all the sauce.

The recipe is adapted from http://rawmanda.com/rainbow-noodles-thai-peanut-sauce/ !

Thai Peanut Sauce

  • 1/4 cup water

  • 1 lime (juice)

  • 3 tbs natural peanut butter

  • 1 tbs honey

  • 1 tbs rice vinegar

  • minced garlic (I used a lot but depending on how garlicy you want it)

  • minced ginger (I also used a lot here, but depending on how gingery you want it)

  • 1 tsp red chili flakes (or less if you don't want it very spicy)

The Bowl

Really whatever noodles and veggies you want, but here's what I used!

  • Zucchini Noodles/Spiralized Zucchinis

  • Wakami and Brown Rice Noodles

  • Edamame

  • Purple Cabbage

  • Carrots

  • Green Onions

  • Avocado

Instructions

Mix the sauce up and then pour on top of your bowl!

Other variations

Here I added

  • Sesame Seeds

  • Peanuts

  • Sriracha

  • Tofu

18030

This one I made completely raw by not even slightly cooking the zucchini noodles and I didn't add the wakami noodles.

17940

 
 
 

Comentarios


Featured Posts
Search By Tags

© 2015 by BritWent.  Proudly created with Wix.com

bottom of page