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Avocado Toast with Sriracha

  • Writer: Britanie Wentzell
    Britanie Wentzell
  • Apr 15, 2015
  • 1 min read

18139

This is one of my favorite snacks/breakfasts! Sometimes I add an egg, but usually I'll just have the avocado. Obviously this "recipe" doesn't really need instructions, but here I used toasted Dark Rye Bread, half an avocado mashed, pepper and a generous amount of sriracha!


 
 
 

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